Millets
Millets (The Ancient Superfood)
Millets are India’s gift to the world—a group of small-seeded grasses that are highly nutritious, gluten-free, and rich in fiber. As the world moves towards sustainable and healthy eating, Taatu Brothers supplies premium quality millets that cater perfectly to the “Free-From” and health-conscious markets of the West.
Why Our Millets?
- Nutrient-Dense: Packed with protein, fiber, vitamins, and minerals.
Gluten-Free: An excellent alternative to wheat for the growing gluten-sensitive population in the USA and Europe.
Sustainably Grown: Millets require less water and few inputs, making them an eco-friendly crop choice.
Common Varieties We Export
Pearl Millet (Bajra): High in iron and energy; widely used for flour and composite baking mixes.
Finger Millet (Ragi): Rich in calcium and essential amino acids; ideal for infant food and health supplements.
Sorghum (Jowar): A versatile grain with a neutral flavor, perfect for food processing and ethanol production.
Foxtail & Barnyard Millets: Fast-cooking ancient grains gaining popularity in modern diets.
Looking for Premium Indian Grains?
We are ready to supply your business with the best nature has to offer. Contact us today for specifications and a price quote.